I am pleased to announce that I am now the pastry chef at ON20 in Hartford CT. I am more than honored to be part of the team and excited to be working with chef Jeffrey Lizotte. Chef Jeff is competing nationally in Paris in October and has competed in the US Bocuse D'Or!
This picture is of the stunning view of the Connecticut River from our prep kitchen. The food is just as outstanding as the view! Come check it out!
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