New Kitchen

So I just started getting to work in the Arrows pastry kitchen a few weeks ago and it is great for two main reasons.  It is large and it has this awesome ice cream machine....

 I moved in all my containers, molds, and pastry tools and completely organized the entire pastry kitchen.  By the way these containers are from IKEA and they are my personal favorites for keeping additives clean and organized.

Now to get to work and get ready for the opening this weekend..... First experiment was trying to replicate the Turkish, nougat like ice cream called Dondurma..... I will have a post about how that went soon enough..