So I am very excited to change the menu at Arrows next week. Right now we have three tasting menus and this dessert is the 7th and final course (before mignardises) on the "Farm and Forage" 7 course menu.
Chocolate Beet Cake / Dark Chocolate Cremeux / Clove Shortbread /
Beet-Raspberry Puree / Mascarpone Sorbet
The sixth course is a Tangerine Sherbet served with Extra-Virgin Olive Oil Cake, Tarragon, Meringue, and Tangerine many different textures.
The other desserts in the works are:
Warm Lemon Beignets
Wild Maine Blueberries / Wood Sorrel / Wildflower Honey / Frozen Yogurt
"German Chocolate" Gateau
Dark Chocolate Mousse / Gianduja Ganache / Pecan Coulis / Aerated Coconut Ice Cream
Check out the website for the full menus!! arrowsrestaurant.com
No comments:
Post a Comment