Tuesday, April 2, 2013

Inspired by Easter and Spring

It always takes a lot out of me when creating a dessert that has so many "pastel" colors and feminine/floral flavors but hey, its Easter / Spring. And every now and then I have to make a dessert that pleases our feminine customers..


Lemongrass Custard
rhubarb / hibiscus / pomelo / chrysanthemum sorbet



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