So this is something new I have been working on.... So I love a good burrata... beautiful smooth mascarpone/ricotta filled mozzarella.... The textures of a burrata are amazing and delicious so why not not try to replicate those textures with chocolate.... So this is my chocolate burrata. It is a dark chocolate "curd" filled with a smooth cashew-milk chocolate ganache. It is served with cashew and coconut. I am trying to develop a new dish using the more italian flavors of chocolate, vanilla, pistachio, and amarenna cherry. I noticed our amarenna cherries look a lot like olives which I think will be fitting.. Keep posted!
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